About the restaurant

Fish Frenzy opened on Elizabeth Street Pier in November 1998 and quickly became known for its quality seafood, fast service and innovative presentation of its dishes. Largely through word of mouth followed by accolades in publications and magazines all over the world, the restaurant became a regular stop for many locals and is now sought out by interstate and overseas visitors.

This acclaimed “fish & chippery” has indoor seating for 70 an outdoor seating for 70.

FINALIST  2016 Savour Australia Restaurant & Catering Awards for Excellence

WINNER  2014 Tasmanian Seafood Restaurant Award, Savour Australia Restaurant & Catering Awards for Excellence

Grilled fish with salad at Fish Frenzy